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Event Details
8:45 - Registration and Breakfast
9:00-9:15 Introduction from the Project Manager, Dr. Daniela Shebitz, Kean University
9:15 - 9:45 LEED V3, the Evolution of the LEED Rating System and the NJHEPS Design Guide - Joe Porrovecchio, Carbon-Key & USGBC
9:45 - 10:30 How the LEED Rating System and the NJHEPS Design Guide Align with the Presidents' Climate Commitment - Joe Porrovecchio, Carbon-Key & USGBC
10:30-10:45 Coffee Break and Networking
10:45 - 11:15 A Brief Introduction to the Hospitality Green Resource Tracking Tool and Operations Training: Evadne Giannini, Sullivan County College/Hospitality Green
11:15-11:45 An update of NYSERDA's Subsidies:Steve Angle, EYP/NYSERDA
11:45 - 12:15 Case Study: The Gateway Project - Showcasing Sustainable Technology: Brian Boothroyd, SUNY ESF
12:15-1:00 Lunch
1:00 - 3:00 The Basics of Sustainability Reporting and GRI: Paul Coraggio, ISOS Group
This workshop is part of an EPA grant designed to help you and your campus community learn how to track and lower greenhouse gas emissions.
When & Where
SUNY College of Environmental Science and Forestry
408 Baker
1 Forestry Drive
Syracuse,
NY 13210
Friday, October 21, 2011 from 8:45 AM to 3:00 PM (ET)
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Hosted By
Kean University
Financial support for this workshop was provided by the U.S. Environmental Protection Agency Region 2 under a grant to Kean University in collaboration with the New Jersey Higher Education Partnership for Sustainability (NJHEPS).
